Super Bowl XLII

Before I begin, anyone else think they will use the number 50 instead of L for Super Bowl 50?

The game sucks, the commercials aren’t that hot, but, as usual, I had rockin food. In case you want to give it a whirl…

• French Bread
• Provolone cheese
• Ham
• Salami
• shredded lettuce
• Sliced tomato
• shredded carrot
• sliced avocado
• sliced cucumber
• Mustard, mayo, salt, pepper, vinegar, oil

Cut the bread in half and scrape out much of the bread, to make a hallow well, top and bottom. Starting with mayo and mustard on the bottom, build it out as you see fit, making sure to practic proper sandwich building foo so as not to have an avalanche of product. Once it’s done, put the top on and wrap it very tight in plastic wrap or, better yet, vacuum pack it. Stick it in the fridge for an hour or more, slice and serve.

I’m going back to watching commercials.

3 Responses to “The Sunday Post, XXXII”

1. J/C Says:
   February 3rd, 2008 at 8:12 pm

   I’m gonna have to try this out. Looks good.

2. chris Says:
   February 4th, 2008 at 11:39 am

   that looks mighty tasty! as a fellow food-aficionado (we have food network on 24/7 at this house) I saw this list and immediately thought of you: http://www.omglists.com/article/59133/9-underrated-sandwiches/

3. db Says:
   February 4th, 2008 at 12:03 pm

   Great list! Really, the Monte Cristo should be on that as well, but as it’s about as popular as The Ramos Fizz, it’s no wonder it didn’t make it.

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